Operations

Independent or franchised hotel operations

Management and operation of independent hotel properties and / or as part of a franchise, ensuring optimal levels of business performance and implementation of operational standards of global excellence.

Development of operation audits in hotels and restaurants

Determining the status of the operation of a hotel or restaurant identifying areas of opportunity and improvement.

Review quality, operation and service standards

Implementing operations best practices and thereby achieve optimum levels of effectiveness.

Evaluation of systems and technology platforms

Comprehensive analysis of the technological tools with which the company operates.